So you would have to cook the sushi rice
Rice is a relatively easy dish to prepare. That’s why there are different rice dishes in the country kitchens of many tropical countries, which you really like there. Without a doubt, they are healthy, taste delicious and are easily digestible. That’s why we decided to offer you some rice recipes.
Today we want to show you how to cook sushi rice. Because there are some special rules without which you could not achieve the best results by any means.
Special rice variety for sushi
Wash the rice and prepare the spice mixture
The rice must be washed well before cooking. You have to put it in a sieve and leave it there for 15-20 minutes, so that the water runs really well. He should stay there for 20-30 minutes.
Enjoy in the traditional way
Then mix together vinegar, salt and sugar
Put it all in a pot of water and let the mixture heat almost to the boiling point. The sugar has to dissolve completely. The water has to get hot, but not boil. Just before this moment of cooking, the whole thing has to be taken away from the cooking plate.
Cook the sushi rice
Then you have to cook the rice in a large pot
The pot must be closed with a blanket. Once the water boils, you would need to switch the hotplate to a low temperature. Let the sushi rice cook for 10-15 minutes, until it has absorbed all the water. Then it should stay there for another 10 minutes. Remove the pot from the hot plate and leave it aside for 10-15 minutes.
The last steps
It would be best to pour the rice in a wooden container
Very carefully, the spice mixture should now be added to the boiled rice. With trays, the rice should be cooled while you mix it with your hands. But do not let it get too cold, because it will become too tight and can not be shaped.
Now that you have cooked the ideal sushi rice, you can proceed to the next steps of the preparation
Carefully roll up
Cut into pieces of any size
Add caviar to achieve a beautiful color
Delicious bites with smoked salmon and avocado
You can also design funny designs
A feast for the senses